Indigo Kitchen & Alehouse (Lynnwood, WA)

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Stopped into this spot recently for a little Friday night out of Seattle and spotted the fish tacos on the happy hour menu right away. Came served up with blackened cod cooked super well, pico, cilantro and some sort of avocado crema that was most likely made by angels. Overall they were pretty good and I was able to snag two of em’ for $7 (three for $14 non happy hour) so you can’t beat that. Fell a little short on the healthy side, but you can’t win em’ all.

Taste 3/5. Health 2/5. Price 5/5.

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