I was down by the waterfront with the fellas for lunch recently and decided to give this spot a try. You gotta figure any restaurant that is literally on top of the water has great fish tacos, and that would be a correct assumption. You don’t see halibut on fish tacos too often, so that’s always a bonus. And they grilled it up real nice, which is a double bonus. They threw two cremas in there, one avocado and one chipotle, and they were both fire. Great service and a great price at $12. Only let down was flour tortillas, but you can’t win em’ all.
Taste 4/5. Health 2/5. Price 4/5.